Roasted Fish, Potato, Asparagus with Dill Butter and the cats had a field day

The recipe for the roasted fish, potato, asparagus with dill butter was posted by Pam on Sidewalk Shoes last Thursday (today she posted something about Strawberry Muffins, oh yum, that I haven't even read yet, because the photo only was enough to make me hungry and I was afraid that reading the actual recipe would just be too much of a good thing) and if you want to make it yourself (I can highly recommend it) you have to follow the link. It looked utterly delicious and seemed easy enough to make. Therefore (I'm using too many 'so's', so -see?- I'm trying alternatives) I decided to cook this for hubs and me today. First and most important: it was easy to make and tasted delicious indeed! Now, if you go over to Pam's and see the photo she has put up with her recipe, you'll see the fish prominently featuring. "Where is your fish?", I hear you ask. Although I don't eat meat, I will now and again eat fish, thus me being a vegetarian isn't the reason for it's absence. We even bought fish. To be honest I'm not even sure what kind of fish it was, because hubs bought it while I was pretending to be interested, meanwhile trying not to look at those poor dead creatures or what was left of them. And when it was almost time to add the fish to the dish, I discovered it had lots and lots of tiny little bones still stuck in it, alongside of where the backbone had been. I'm sorry, but that was just too much. I'm a hypocrite and do not want to be reminded that the poor fish had a backbone once.

Hubs suggested I'd better cook the fish and feed it to the cats.

Hence the title.

But the potatoes and the asparagus and the dill butter, with some Maldon seasalt flakes... delicious!