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Sunday, October 31, 2010

Oops

 

Hi there! Time flies when you’re having fun doesn’t it? I mean… it feels like it was just yesterday when I posted about Tompoezen. Anyway, I’m still alive and still kicking. Well, not so much kicking, but definitely alive. I haven’t made time for reading your blogs or writing my own posts (as you may have noticed). Actually, I don’t even read the newspaper most days now. Lack of energy. Being busy outside for most of the day leaves me with just enough energy to cook dinner for hubs and me at night and eating it. After that the light upstairs more or less goes out.

But today hubs is mucking out the stables, so I have a couple of hours to wander around in Blogworld and see what’s going on with all of you. Looking forward to that. So… I’m off to visit you now…

Sunday, October 10, 2010

100 things I love about the Netherlands: 12 & 13

12: Tompoes (or tompouce)

I loooove tompoezen (one tompoes + one tompoes = two tompoezen). It is my one weakness one of my weaknesses. And especially the tompoezen that are made and sold by the HEMA. Love them! (Although the whipped cream version made by a bakery in a nearby village isn’t bad either.) So, just for you, dear blogfriends, I went to the HEMA yesterday and got you four tompoezen.

tompoezen in doos

Only for the photos of course.

A tompoes is made of two layers of puff pastry with a vanilla pastry cream filling and pink icing on top. Its shape is always rectangular. Around Queens Day (the day our country celebrates the Queen’s birthday) and when our national football team has to play an important match, the icing on the tompoezen isn’t pink but orange. (Orange is our national colour. Our Royal family is called Van Oranje-Nassau.)

The difficulty with tompoezen is ‘how to eat them in a civilized manner’. You could try to prick your pasty fork into the top layer of puff pastry. It won’t work. You’ll either press the top layer down, making a mess of the whole thing because the cream filling will ooze out, or the whole tompoes will shoot off your plate and land on the floor or against the wall or in the lap of someone else. So pricking your fork in the top layer of pastry is not the best way to attack a tompoes.

The safest and easiest, but perhaps not the most elegant and civil way is to use your hands to take off the top layer, eat that first and then use your pastry fork to eat the rest. Or take alternate bites.

I wonder, how does the Queen eat a tompoes?

Somehow the tompoezen I bought for photographic purposes only ended up on saucers. With pastry forks.

tompoezen Irresistible.

And the other two we ate that evening. Oops. Weak flesh and all that. (Even weaker with the calories of two tompoezen each added.)

 

13: HEMA

The HEMA (an acronym for Hollandsche Eenheidsprijzen Maatschappij Amsterdam, ‘Dutch Standard Prices Company Amsterdam’) is a chain of department stores. The first HEMA opened in Amsterdam on November 4th, 1926. Everything on sale had a standard price of 10, 25, 50, 75 or 100 cents. Quality goods for a low price. They still sell good quality products, but the prices are no longer standardized. To see the range of products they sell you can follow the link below (Mara from Weighty Matters tipped me that this site has a fun chain reaction going on):

http://producten.hema.nl/

The HEMA is also famous for its ‘rookworst’ or smoked sausage.

Since the 1990s, HEMA has also expanded into neighbouring countries. Belgium, Germany, Luxembourg and France have HEMA’s too.

The HEMA organizes yearly competitions for Design students. The winning design will be produced and sold by the HEMA. This year’s briefing was ‘design an authentic HEMA product, which makes it easier and more fun for people to get out and about’.

You can see the winning design of this year here.

Monday, October 04, 2010

100 things I love about the Netherlands: 11

Dikes

Because if we didn’t have dikes, we’d drown.

Yesterday we went up to Kleine Huisjes, a little village in the north of Groningen, to get access to one of the dikes that keep us safe from the sea. Kleine Huisjes literally translates to Small Houses.

anwb paddestoel

“Where do you live?”

“In small houses.”

“Why do you live in more than one house?”

“No, I live in Small Houses.”

“Why not buy one big house then?”

“No, I live in SMALL HOUSES!”

“I don’t get it…”

Not to mention the problems people in Vierhuizen or ‘Four houses’ will have. Or the people who live in Broek. Broek in English is ‘trousers’.

“Where do you live?”

“In trousers.”

“No, I’m not asking what you’re wearing. I’m asking where you live.”

“I live in trousers.” 

….etc.

 

But this isn’t about funny named villages. This is about dikes. Dikes that keep the sea on one side and the land on the other side. A large part of the Netherlands (about 20%) lies below sea level. So you can understand why I love dikes. Very important constructions they are.

From this point of view the sea is on the other side of the dike. The sheep are employed to keep the grass short and fertilized.
They do a good job.

dijk kleine huisjes

 

The Waddenzee. View from the dike.

paarden waddenzee 
waddenzee 2

And the view towards Broek on the landside of the dike.

vanaf dijk richting broek

The Waddenzee is on the UNESCO World Heritage List. To read more about it I’m going to refer you to Wikipedia. I will post more photos of this part of the Netherlands on my photoblog.